climate-change co-caused hyper-temperation of breastmilk is leading in an alarming way to a serious loss of its nutritional contents: breastmilk from breasts exposed to temperatures of over 37.2°c has:
- 24% less calcium
- 12% less folic acid
- 8% less vitamin f
applying your pre-cooled breastcooler for at least 12 minutes before breastfeeding will gurantee not only a fresh and delicious taste, but also guarantee that the milk reaches its consumer in the way it was planned to reach him/her by careful darwinism, unaware of anthropogenic climatic shifts.
